Begin your culinary adventure...
At the heart of our Belmond collection, you’ll find the world’s most exceptional dining experiences. Michelin-star dishes served to views of Mt. Etna. Authentic African feasts around the campfire. From every table, there’s a new tale to be told and on every menu a new taste sensation to discover. The question is, what will you order first?
Restaurants, By Belmond
North America
Uchu
Anguilla, British West Indies
Unwind and soak up the Caribbean atmosphere at Uchu. By day, savor a selection of delightful light bites and creative cocktails by the connecting pool terrace. As the stars come out, guests will embark on a tantalising journey through Peru, where regional Peruvian cuisine inspires sophisticated dishes.
Tunki Rooftop by Handshake
San Miguel de Allende, Mexico
Drawing culinary inspiration from the coastal, jungle and highland regions of the Peruvian Andes, anticipate small plates paired with pioneering cocktails designed by Handshake, one of ‘The World’s Best Bars’. Creative mixology, stunning views and unexpected delights await.
Casa Mayor
Riviera Maya, Mexico
At Casa Mayor, Executive Chef Daniel Camacho reinvents traditional Mexican flavors into dishes of surprising innovation: think fresh seafood from sustainable fisheries, and decadently rich chocolate cake with Oaxacan black mole.
Woodend by Curtis Stone
Riviera Maya, Mexico
Australian culinary pioneer Curtis Stone brings his unique elegance to Woodend, a chic beachside restaurant with jaw-dropping ocean views and a focus on stunning seafood cooked over an open fire.
Pimms
Anguilla, British West Indies
Savour elevated Anguillan cuisine and Caribbean classics overlooking the shimmering waters of Maundays Bay.
Cip's by Cipriani
Anguilla, British West Indies
Experience a hint of Venetian glamour and rich Italian cuisine on the island paradise of Anguilla.
L'Oursin Restaurant
St. Martin, French West Indies
Tuck into creole classics and French delights as you dine in a breathtaking bistro setting.
Restaurante Del Parque
San Miguel de Allende, Mexico
Surrounded by the hotel’s lush gardens, this alfresco eatery is a refreshing setting from which to indulge in delicious Mexican bites.
La Spiaggia
St. Martin, French West Indies
Grab a seat for sunset at La Spiaggia, a tempting trattoria at our beachside eatery Laplaj. Offering the best seat in the house for a picturesque view of Baie Longue, time your visit to sundown and enjoy a tropical drink and delicious Italian dishes as you watch the sky change from brilliant blue to warm pinks and pastel oranges.
Andanza
San Miguel de Allende, Mexico
Discover one of San Miguel’s most celebrated restaurants. Andanza serves-up an irresistible internationally-inspired menu infused with Asian flavours.
South America
Mauka
Cusco, Peru
Take your seat in Mauka, our new culinary experience helmed by acclaimed Peruvian chef Pía León. Linking gastronomic innovation to local terroir, Mauka celebrates the natural bounty of Cusco and the neighboring Andean mountains.
Ipê Grill
Iguassu Falls, Brazil
Delve into the spirit of Brazil with a sumptuous barbecue buffet, overlooking the lush jungle gardens of Hotel das Cataratas.
Itaipu Restaurant
Iguassu Falls, Brazil
Choose a seat indoors or on the grand veranda. You’ll find tempting local and international dishes on the menu, served to the sound of Iguassu Falls.
Ristorante Hotel Cipriani
Rio de Janeiro, Brazil
Be transported from Rio to Venice by a dazzling Michelin-star menu of rich, classic flavours from Northern Italy.
MEE
Rio de Janeiro, Brazil
At Rio’s only Michelin-starred pan-Asian restaurant, you’ll be whisked away on an unforgettable tasting journey through Asia.
Pérgula Restaurant
Rio de Janeiro, Brazil
One of Rio’s hottest Carioca restaurants, Pérgula features a sizzling show kitchen and a sensational menu of local and Mediterranean-inspired dishes.
Illariy
Cusco, Peru
Savour elevated Peruvian gastronomy among the atmospheric cloisters of an ancient monastery.
El Tupay
Cusco, Peru
Flickering candles, romantic archways and the rich tones of Cusco’s best tenor, all served alongside exquisite international cuisine—discover a treat for all your senses.
Tragaluz
Lima, Peru
There’s a reason this is one of Peru’s best restaurants. The atmosphere? Chic and immersive. The menu? Award-winning.
El Huerto
Sacred Valley, Peru
Casual, yet elegant, the main act at El Huerto is the innovative menu that shines a light on the exceptional ingredients grown across Sacred Valley.
El Jardin
Sacred Valley, Peru
Feast on delicious local delicacies and Peruvian classics in an alfresco setting like no other. From here, the stunning Sacred Valley unfolds before you.
Curiña
Colca Canyon, Peru
Experience irresistible indigenous cuisine with the breathtaking Colca Canyon as a backdrop. Each dish features home-grown ingredients, lovingly prepared from plot to plate.
Tampu
Machu Picchu, Peru
Floor to ceiling windows flood Tampu with light and immerse you in verdant views while you dine. Indigenous delicacies, like creamy Oxapampa cheese, crisp palm heart and earthy Sacred Valley mushrooms, are served up with South American flair.
Asia
Nelayan Restaurant
Bali, Indonesia
Sink into a seat on the sandy shores of Jimbaran Bay and tuck into a fusion feast of French and Indonesian delights.
Tunjung Restaurant
Bali, Indonesia
Tunjung serves-up irresistible Indonesian cooking in an idyllic setting. Surrounded by lush lily ponds and palm trees, this is dining at its natural best.
Africa
The Red Room by Chef’s Warehouse
Cape Town, South Africa
The Red Room is an ode to Asia's irresistible flavours. Enter through an exclusive side entrance and down an evocatively lit stairway, entering a forgotten room shielded from time. Opt for small plates in the opulent bar, or a set menu feast in the sumptuous dining room. The stage is set for Cape Town’s best Pan-Asian dining experience.
Oasis Bistro
Cape Town, South Africa
Light breezy interiors are a perfect gathering spot for long casual lunches and afternoon cocktails in the heart of Cape Town.
The Lounge
Cape Town, South Africa
Sink into a plush seat in our contemporary lounge. An iconic space at Mount Nelson, the lounge has always been a place to gather, mingle and savour. Chef George Jardine's Verandah dinner menu will change every two weeks to reflect the finest in seasonality.
Savute Boma
Chobe Reserve, Botswana
Spend an evening under the stars as you tuck into an unforgettable feast around the campfire.
Europe
La Loggia
Florence, Italy
The atmospheric arched terrace of our 15th-century monastery sets a romantic stage for exquisite Tuscan gastronomy.
Caruso Grill
Amalfi Coast, Italy
Lunch by the pool and savour traditional Neapolitan pizza, pasta or fresh salads. Our dinner menu celebrates the best of Mediterranean ingredients and traditional Campanian dishes—each as gorgeous as the views.
DaV Mare
Portofino, Italy
Fresh, local and delicious: DaV Mare combines authentic recipes, local ingredients and modern culinary flair for a truly unique dining experience. The ideal accompaniment to Portofino's picturesque harbour views.
San Michele
Florence, Italy
Savour a slow food sensation with a menu that champions exceptional Tuscan ingredients. The views over Florence are equally divine.
Ristorante Belvedere
Amalfi Coast, Italy
Gaze out across the stunning Amalfi Coast as you take a tantalising taste journey through the Mediterranean.
La Terrazza
Portofino, Italy
The lofty terrace of La Terrazza enjoys spectacular views across Portofino’s iconic harbour. Savour irresistible regional delicacies prepared with the best local ingredients.
Ristorante Timeo
Taormina, Italy
There’s a reason Timeo is one of Taormina’s best restaurants and it’s not just the remarkable views. Anticipate sumptuous Sicilian cuisine, served with aplomb.
Ristorante Otto Geleng
Taormina, Italy
One of the most exclusive Michelin-star restaurants in Italy. Here transcendent Mediterranean cuisine is served with showstopping views of Etna.
Ristorante Sant'Andrea
Taormina, Italy
With a front row seat to the gorgeous Sicilian shoreline, it takes exceptional cuisine to steal your gaze from the views. Luckily, our menu is more than up to the task.
Brizza
Taormina, Italy
Take your seat by the water’s edge and prepare to feast upon fresh local seafood — available for just 12 guests at a time. At Brizza, the flavours of the sea are king. Try Ganzirri clams, roasted octopus, delicious sea urchins and more. Best enjoyed barefoot, as the waves gently lull and the balmy sea breeze kisses your cheeks.
Tosca
Tuscany, Italy
Tosca mixes old world favourites with modern influences. The focus is purely Tuscan—homemade pasta, locally sourced meat and garden-fresh produce. Freshly baked bread pairs perfectly with our estate-grown extra virgin olive oil.
Ristorante Oro
Venice, Italy
Glittering interiors reflect the ethereal energy of Venice, while guests can expect art on a plate.
Il Porticciolo
Venice, Italy
Feast on fresh, joyful specialities right by the water's edge at Il Porticciolo, our oyster bar and seafood restaurant. Simple and elegant, join us to savour the catch of the day in laid-back style, with a focus on Venetian ingredients and crudi dishes. On our beautifully re-designed terrace by the lagoon, with the option to arrive by private landing jetty, linger over convivial lunches or moonlit dinners.
Cip’s Club
Venice, Italy
One of the most romantic settings in Venice enjoys mesmerising views across St Mark’s square. Anticipate an elegant yet relaxed ambiance with irresistible Venetian cuisine.
Ristorante Villa Cipriani
Madeira, Portugal
A gentle sea breeze, sunny Madeiran days or moonlight dancing on the Atlantic waves. The setting is magical, while the Italian menu is deliciously unforgettable.
William Restaurant
Madeira, Portugal
Dive into a Michelin-starred menu of coastal delicacies and creative European classics. All framed by panoramic views of Funchal Bay.
El Olivo
Mallorca, Spain
Take your seat on an idyllic terrace overlooking the hills of Deià. The menu is a mouthwatering showcase of Mallorcan cuisine served with an award-winning selection of wines.
Café Miró
Mallorca, Spain
The relaxed atmosphere at Café Miró will immediately put you at ease. The mountain views and impressive art collection are a fitting complement to the delicious menu.
Tramuntana Grill
Mallorca, Spain
From sun-splashed lunches to balmy evenings, Tramuntana Grill is fuelled by fire and passion. While the lunchtime menu features light bites, sandwiches, salads and grilled meats, guests will feast on market-fresh fish, Sóller prawns, Balearic cheese, local meats and vegetables and olive oil from La Residencia’s own grounds for dinner.
The Restaurant
Oxfordshire, United Kingdom
Chef patron Raymond Blanc’s cutting-edge French cuisine and timeless style has earned The Restaurant two Michelin stars for more than 35 years.
The LaLee
London, England
With delightful dishes from the grand cities of Europe, anticipate a stylish and fun café-restaurant experience. The all-day dining menu is a reflection of the very best of the season, with artisanal craft and a touch of tableside theatre.